Description
The Petromax fire pan made of high-quality cast iron is indispensable for your meals over an open fire and in the kitchen at home. Because cast iron pans are extremely durable, they are also used by professional chefs.
Once you've tried it, you won't want to do without the fire pan and its many advantages.
The best material: cast iron
The high-quality cast iron with its excellent heat distribution is ready to use and easy to clean thanks to the pre-treated surface (seasoned finish).
The durable and robust pan has a natural non-stick effect, which improves with every frying process as a patina forms. Cast iron is also a good heat accumulator, so you can serve your dishes directly in the pan.
On all hobs
You can use the fire pan not only on an electric or induction hob, over a gas flame or in the oven, but also outdoors on a hob, on a campfire or on a suitable grill. Braise, sear or roast - every dish becomes a delight in the fire skillet.
Available in six sizes
The fire skillet has a pan handle with an opposite handle so that you can carry it safely and also hang it up.
Whether home cooking or haute cuisine, delicious fried potatoes or the perfect steak: The two different versions of the Petromax Fire Skillet - with two handles or as a classic frying pan with style - are available in six sizes and are suitable for dishes and portions of any size.
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